Vol. 1 No. 1 (2023): :Journal of Hospitality and Networks

Published: 2024-01-11

Articles

EMERGING FIELDS OF TOURISM MANAGEMENT: SMART TOURISM-THE FUTURE DIRECTION OF TOURISM

Huang Rui, Mo Di, Huang Jiamin, Deng Haoming

1-11
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RESEARCH ON FOREST-BASED WELLNESS TOURISM BUSINESS MODEL BASED ON INDUSTRIAL INTEGRATION

Han Kawen, Chen Fengxian, Liu Wenyuan, Saidi Nasir

12-25
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SURVIVAL UNDERSTANDING OF ALL-DOMAIN TOURISM IN HUANGSHAN CITY FROM THE PERSPECTIVE OF RESIDENCE

Wang Mengjuan

26-35
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PENERIMAAN RESPONDEN TERHADAP COKLAT RUMPAI LAUT CHOCO’RULA: SATU PEMERHATIAN AWAL

Siti Norisikin Abas, Danniel Hakim Abdullah, Rina Danis, Elvena Kamrin, Abraham Junior Jaithee, Mohamad Azri Mohammad

36-43
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FAKTOR-FAKTOR KESETIAAN PELANGGAN TERHADAP MAKANAN SEGERA DI KENTUCKY FRIED CHICKEN (KFC) MERLIMAU MELAKA

Fatimah Jinal, Muhammad Iqbal Azman

44-52
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INFLUENCE OF INDUSTRIAL REVOLUTION (IR 4.0) TOWARD TOURISM SECTOR IN BANDAR HILIR, MELAKA

Siti Mahera Ahmat Amin, Dziela Muhamad Parid, Hartini Adenan, Dna Syamilah Zaid

53-60
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MENGENALPASTI TAHAP KEPUASAN PELANGGAN DI DALAM SEKTOR PERKHIDMATAN PUSAT PERANGINAN: KAJIAN KES DI ARJANA RESORT, PENGKALAN BALAK MELAKA

DINA SYAMILAH ZAID, Hartini Adenan, Dziela Muhamad, Siti Mahera Ahmat Amin

61-69
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PENGARUH PENYEDIAAN MAKANAN, PEKERJA DAN KEBERSIHAN TERHADAP KEPUASAN PELANGGAN DI RESTORAN MAMAK MASJID TANAH, MELAKA

Hartini Adenan, Dina Syamilah Zaid, Dziela Muhamad Parid, Siti Mahera Ahmat Amin

70-78
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FAKTOR YANG MEMPENGARUHI KEPUASAN PELANGGAN UNTUK MENGINAP DI AMES HOTEL, MELAKA.

Dziela Muhamad Parid, Hartini Adenan, Dina Syamilah Zaid, Siti Mahera Ahmat Amin, Murni Fithriyaani Zuaimi

79-85
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