Vol. 1 No. 1 (2017): Journal of Hospitality and Networks

Articles

• THE ROLE OF MOTIVATIONAL AND PHYSIOLOGICAL FACTORS IN FOOD TOURISM: EVIDENCE FROM MALAYSIA

  Nadrul Syahida Mohd Roslan

• TOWARDS BRANDING MALAYSIA AS AN ISLAMIC TOURISM HUB

  Nurul Liyana Hussin

  • PDF

• STUDIES ON THE DEVELOPMENT OF JONKER WALK

  Nurain Amron

• PSYCHOLOGICAL EMPOWERMENT, MOTIVATION AND JOB PERFORMANCE AMONGST 5-STAR HOTEL EMPLOYEES IN KUALA LUMPUR

  Dziatul Nadiah Dzia-Uddin

  • PDF

• FACTORS THAT AFFECTING RESTAURANT GUEST SATISFACTION AT PENGAKALAN BALAK BEACH AND KUALA LINGGI, MELAKA.

  Siti Suryati Bahari

  • PDF

• SELECTION OF FOOD AMONG STUDENTS ISLAMIC UNIVERSITY OF MALACCA: AN OVERVIEW

  Amey Rozalina Azeman

  • PDF

• HALAL TRANSPORTATION PROVIDERS FOR SUPPLY CHAIN MANAGEMENT IN HALAL INDUSTRY: A REVIEW

  Nor Wazirah Radzman Shah

  • PDF

• PSYCHOLOGICAL EMPOWERMENT, MOTIVATION AND JOB PERFORMANCE AMONGST 5-STAR HOTEL EMPLOYEES IN KUALA LUMPUR

  Dziatul Nadiah Dzia-Uddin Dzia-Uddin

  • PDF

• PEMILIHAN MAKANAN DI KALANGAN PELAJAR KOLEJ UNIVERSITI ISLAM MELAKA: SATU TINJAUAN

  Amey Rozalina Azeman

  • PDF

• KEPUASAN PELANGGAN TERHADAP KUALITI PERKHIDMATAN HOMESTAY DI MELAKA: KAJIAN KES DI HOMESTAY SERI TANJUNG.

  Muhammad Afiqsyah Mohd Ramli, Muhammad Arif Nasir, Dina Syamilah zaid, Hartini Adenan

  • PDF

• PELUANG KERJAYA DALAM INDUSTRI PELANCONGAN ISLAM DI MALAYSIA: SATU TINJAUAN

  Siti Zubaidah Ramli

  • PDF

• PENGARUH MEDIA SOSIAL KE ATAS PRESTASI PERUSAHAAN KECIL & SEDERHANA : MALAYSIA & JEPUN

  Siti Mahera Ahmat Amin

  • PDF