Vol. 1 No. 1 (2019): Vol 1, No 1 (2019): Journal of Hospitality and Networks

Articles

• ACCESSIBILITY TO BLIND AND PARTIALLY SIGHTED VISITOR AT THE PROCLAMATION INDEPENDENCE MEMORIAL, MELAKA

  Azlinda Ahmad, Mohd Shahrir Ahmad Zaini

  1-7

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• INOVASI PENYEDIAAN MASAKAN TRADISIONAL MELAYU MELALUI PENGHASILAN KIUB MASAK LEMAK CILI PADI

  Halimatul Muna Mohd Din, Hamidah Noor Md Yusoh

  8-12

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• RISK & RESCUING ISSUE: OUTDOOR ADVENTURE ACCIDENTS IN PROTECTED AREAS OF GUNUNG LEDANG, JOHOR NATIONAL PARK, MALAYSIA

  M Adli Mohd Sidi

  13-17

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• DISCRIMINATION AGAINST WOMEN IN WORKPLACE: A CASE STUDY ON HOTEL DRESS CODE

  Anwar Abdul Rahman

  18-22

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• AN OPERATIONAL SHARIAH COMPLIANT HOTEL REQUIREMENTS: MALAYSIA EXPERIENCE

  Che Musa Che Omar, Noormuthaah Mohamad Ali Adaha

  23-33

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• EXPLORING THE VALIDATION OF ISLAMIC HOSPITALITY MANAGEMENT IN TOURISM DESTINATION: MALAYSIAN PERSPECTIVES

  Che Musa Che Omar

  34-43

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• ENHANCING ANTIOXIDANT CONTENENHANCING ANTIOXIDANT CONTENT IN WATERMELON ICE CREAM BY USING RIND OF Citrullus lanatusT IN WATERMELON ICE CREAM BY USING RIND OF Citrullus lanatus

  Hamidah Noor Md Yusoh

  44-50

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• MAIZE SILK TEA (MST): THE ACCEPTANCE AMONG STUDENTS IN DEPARTMENT OF TOURISM AND HOSPITALITY, POLITEKNIK MERLIMAU MELAKA.

  Elena Sabrina Ismail

  51-54

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• EVALUATING THE ROLE OF HALAL FOOD IN MALAYSIA AS AN EDU-TOURISM HUB: THE CASE OF MUSLIM INTERNATIONAL STUDENTS

  Eshaby Mustafa

  55-63

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• RECYCLABLE PLASTIC ROPE (RPR): THERECYCLABLE PLASTIC ROPE (RPR): THE ACCEPTANCE AMONG STUDENTS IN DEPARTMENT OF TOURISM AND HOSPITALITY, POLITEKNIK MERLIMAU MELAKA ACCEPTANCE AMONG STUDENTS IN DEPARTMENT OF TOURISM AND HOSPITALITY, POLITEKNIK MERLIMAU MELAKA

  Elena Sabrina Ismail

  64-70

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• ADDRESSING THE ISSUE OF HIGH DEPENDENCE ON FOREIGN LABOURS THROUGH HUMAN RESOURCE INVESTMENT: A LITERATURE REVIEW

  Rozila Ahmad

  71-76

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