Moidin, Shofiyyah, Nur Auni Syafiqah Ismail, Muhammad Syukri Mohd Ashmir Wong, Nur Hafizah Harun, and Norazlina Mamat. “A STUDY ON FACTORS OF FAKE NEWS SPREADING ON THE HALAL STATUS OF FOOD PRODUCTS IN MALAYSIA”.
Jurnal ’Ulwan 6, no. 3 (December 29, 2021): 64–79. Accessed March 17, 2026.
https://ejournal.unimel.edu.my/index.php/JULWAN/article/view/992.