Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Journal of Hospitality and Networks
Current
Archives
Announcements
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 1 No. 1 (2020): Vol 1, No 1 (2020) : Journal of Hospitality and Networks
Vol. 1 No. 1 (2020): Vol 1, No 1 (2020) : Journal of Hospitality and Networks
Published:
2020-11-16
Articles
PELANCONGAN ISLAM DI PULAU BESAR, MELAKA: POTENSI DAN CABARAN
Khairul Azhar Meerangani, Syafiq Akmal Sazali, Mohammad Fahmi Abdul Hamid
1-6
PDF
AMALAN PELANCONGAN HIJAU DARI PERSPEKTIF ISLAM
Abdul Mutalib Mohamed Azim, Dina Syamilah Zaid
7-12
PDF
CONCEPT PAPER ON HOSPITALITY STUDENTS ' PERCEPTIONS TOWARDS WORKING IN HOTELS: A CASE STUDY OF THE FACULTY OF HOSPITALITY MANAGEMENT, KUIM
Siti Suryati Bahari
13-18
EKOPELANCONGAN MEMBERI KESAN POSITIF KEPADA KESEDARAN DAN TINGKAH LAKU PEMULIHARAAN
Dina Syamilah Zaid, Abdul Mutalib Mohamed Azim
19-26
PDF
EMPLOYERS’ PERCEPTIONS OF DIGITAL LITERACY TOWARDS HOSPITALITY STUDENTS’ EMPLOYABILITY
Siti Mahera Ahmat Amin
27-32
PDF
FAKTOR-FAKTOR YANG MEMPENGARUHI TEKANAN KERJA DALAM KALANGAN PEKERJA HOTEL DI NEGERI MELAKA
Abdul Mutalib Mohamed Azim, Siti Zuraydah Md. Jenil, Baharom Said, Muhammad Shahril Mohd Zin, Siti Saedah Dolah
33-44
PDF
KEBERKESANAN LATIHAN INDUSTRI GRADUAN DIPLOMA PENGURUSAN PERHOTELAN, KUIM (KOHORT 35 & 36): TINJAUAN DARI PERSPEKTIF MAJIKAN
Dziatul Nadiah Dzia-Uddin
45-52
PDF
KESAN AMALAN HIJAU TERHADAP KEPUASAN PELANGGAN DI RESTORAN HOTEL NEGERI MELAKA
Hartini Adenan
53-59
PDF
PERSEPSI PENGUSAHA INAP DESA TERHADAP PEMBANGUNAN INAP DESA DI NEGERI MELAKA
Suhartiningsih Nato Sudarmo, Sarimah Ahmad, Noor Azlin Mohd Kasim, Norly Marlia Kamaruddin, Muhammad Nasirin Abu Bakar
60-70
PDF
THE DEVELOPMENT OF PUMPKIN SEEDS FLOUR AS SUPPLEMENTED PRODUCTS
Siti Noraini Latif, Norhidayah Abdullah
71-77
PDF
Developed By
Open Journal Systems
Language
English
Information
For Readers
For Authors
For Librarians