Vol. 1 No. 1 (2021): Journal of Hospitality and Networks

Published: 2021-12-10

Articles

KEFAHAMAN HALALAN TOYYIBAN DARI PERSPEKTIF PENGUSAHA DAN PEKERJA RESTORAN MELAYU DI BANDA HILIR, MELAKA

Amey Rozalina Azeman, syafiq Akmal Sazali, Azman Ripin

1-7
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DETERMINANTS OF HALAL FOOD CHOICE AMONG INTERNATIONAL NON-MUSLIMS TOURIST

Syafiq Akmal Sazali, Amey Rozalina Azeman, Umi Kalsum Mohd Mobarak

8-19
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KEPUASAN PENGUNJUNG DI TAMAN BOTANIKAL AYER KEROH, MELAKA

Nur Afiqah Rasyidah Abdul Gaffar, Amey Rozalina Azeman

20-31
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IDENTIFYING TOURIST RESPONSE TOWARDS VIRTUAL TOUR

Siti Mahera Ahmat Amin, Dina Syamilah Zaid, Hartini Adenan, Dziela Muhamad Parid

32-37
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BUKIT SUPAI AS A TOURISM DESTINATION

Shariffudin Amir Hashim, Mohd Afendi Daud

38-47
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KEHADIRAN PELANCONG MUSLIM KE MASJID-MASJID PELANCONGAN DI MELAKA : TINJAUAN TERHADAP AMALAN SOLAT DAN AKTIVITI DI MASJID

Mohd Azam Yahya, Suhaimi Abu Hasan, Shahrul Hilmi Othman, Azman Ripin

48-54
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KEPUASAN PELANGGAN TERHADAP RESTORAN MAKANAN SEGERA : SATU KAJIAN DI MASJID TANAH MELAKA

Hartini Adenan, Dina Syamilah Zaid, Siti Mahera Ahmat Amin, Dziela Muhamad Parid

55-62
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COMMUNITY EMPOWERMENT IN THE HISTORICAL AND PILGRIMAGE TOURISM AT NGRINGINAN VILLAGE OF BANTUL, YOGYAKARTA

Arina Pramusita, Fatimah Jinal

63-72
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PENGARUH BUDAYA ORGANISASI DAN KOMITMEN ORGANISASI TERHADAP PRESTASI KERJA DI HOTEL

Dina Syamilah Zaid, Hartini Adenan, Siti Mahera Ahmat Amin, Dziela Muhamad Parid

73-79
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THE CHALLENGES OF A SMALL MEDIUM ENTREPRENEUR IN MELAKA HUB HALAL TO PENETRATE THE EXTERNAL MARKET

Dziela Muhamad Parid, Siti Mahera Ahmat Amin, Hartini Adenan, Dina Syamilah Zaid

80-94
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