SELECTION OF FOOD AMONG STUDENTS ISLAMIC UNIVERSITY OF MALACCA: AN OVERVIEW

Authors

  • Amey Rozalina Azeman

Abstract

A balanced diet is a vital for the survival function of the body and health. This research topic is building block of three independent variables which is thefood prices, knowledge of food and food quality. Therefore, this study aimed to discuss eating habits among students of Kolej Universiti Islam Melaka and their perception of proper nutrition intake. This study involved 201 respondents consisting of students of Kolej Universiti Islam Melaka from all faculties. The study is quantitative and analyzed through the Statistical Package for Social Sciences (SPSS) version 22.0. The results of the analysis shows the most respondents have a good knowledge and awareness about the proper nutrient intake and health.

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Published

2017-04-11

Issue

Vol. 1 No. 1 (2017): Journal of Hospitality and Networks

Section

Articles

License

The content of Journal of Hospitality and Networks (JOHAN) is licensed under a Creative Commons Attribution 4.0 International license (CC BY NC ND 4.0). Authors transfer the ownership of their articles' copyright and publication right to JOHAN. Permission is granted to Penerbit Universiti Melaka to publish the submitted articles. The authors also permit any third party to freely share the article as long as the original authors and citation information are properly cited.